In the vast field of the food industry, innovation is the inexhaustible driving force for the development of the industry. After unremitting efforts and strict reviews, Freda Biotechnology has officially obtained the food production license (for condiments), marking a solid and far-reaching step forward for Freda in the exploration of food innovation and the condiment sector.

The product series approved this time belong to solid seasonings, including three products: whey fermentation powder, corn fermentation powder and sucrose fermentation product. They are all innovative seasonings carefully developed by Freda Biotechnology and represent a bold innovation of Freda in the seasoning industry.

The launch of whey fermentation powder, sucrose fermentation product and corn fermentation powder is an important achievement in the research and development exploration journey of Freda Biotechnology. The road ahead is long but bright. Freda will continue to strive for greater achievements and keep developing new products that meet market demands and consumer preferences.

Freda is well aware that food safety is the foundation of people's livelihood and the lifeline of enterprise development. Therefore, throughout the entire process of product research and development and production, Freda Biotechnology strictly adheres to relevant national laws, regulations and food safety standards, and is committed to providing consumers with safe, healthy and high-quality food products. Looking ahead, Freda will continue to uphold its corporate mission of "Technology creates a healthy ecosystem", increase investment in research and development, promote technological innovation and industrial upgrading, and strive to become a leading enterprise in the food industry. At the same time, Freda also looks forward to working hand in hand with more partners to jointly promote the prosperous development of the food industry and contribute to the realization of the grand goal of Healthy China.