Product Introduction:

Also known as natto gum or polyglutamic acid, it is a water-soluble, biodegradable, non-toxic biological polymer produced by microbial fermentation. γ-PGA polyglutamic acid is a sticky substance that was first discovered in "natto" - fermented beans. γ-PGA polyglutamic acid is a special anionic natural polymer. The molecular weight of homo-polyamide γ-PGA, which is formed by amide linkage between α-amino (α-amino) and γ-carboxyl (γ-carboxyl), ranges from 50,000 to 2 million Daltons.

Agricultural application

γ-PGA can be used as a yield-increasing nutrient for plants

1. γ-polyglutamic acid has extremely strong hydrophilicity and water retention capacity

2. γ-polyglutamic acid balances soil pH values

3. γ-polyglutamic acid can bind and precipitate toxic heavy metals

4. γ-polyglutamic acid can enhance the disease resistance and stress tolerance of plants

5. Increasing production and improving quality can lead to a rapid increase in the output of agricultural products such as tea, fruits and vegetables, with the output increase reaching 10-20%

6. Enhance fertilizer efficiency and reduce fertilizer application