Product Introduction

Mung Bean, Purslane, and Citrus have soothing and anti-allergic effects. Freda utilizes lactic acid bacteria fermentation to decompose or convert irritating components in mung bean, purslane, and citrus peel, reducing skin irritation and providing a more positive anti-allergy effect.

Basic Information

INCI Name: Lactobacillus/Mung Bean (Phaseolus Radiatus) Seed Extract Ferment Filtrate, Citrus (Citrus Reticulata) Peel Extract, Purslane (Portulaca Oleracea) Extract, Butylene Glycol

Appearance: Light yellow to yellow clear to slightly cloudy liquid

Active Ingredient Content: Total flavonoids ≥0.2%

Product Description

Dosage: 1~5%

Addition Method: Soluble in water, can be added directly to the water phase

Storage: Sealed, light-proof, room temperature

Shelf Life: 24 months

Product Efficacy

Soothing

Repairing

Company Profile

Since its establishment in 2008, Shandong Freda Biotech Co., Ltd. has been focusing on applying synthetic biology fermentation technology to the industrialization of high-end raw materials.In the field of cosmetic raw materials, the company takes key ingredients such as pro-xylane, 3-o-Ethyl Ascorbic Acid, and ectoin, combines with extract characteristic raw materials, thus promoting the innovation frontier of the industry.