Product Introduction

Lactobacillus/Soybean Milk Ferment Filtrate is a filtrate obtained through lactic acid bacteria fermentation of black soybean milk, rich in various vitamins, proteins, and active ingredients. It has moisturizing, soothing, and repairing effects.

Basic Information

INCI Name: Lactobacillus/Soybean Milk Ferment Filtrate

Appearance: Colorless to light yellow clear liquid

Content: Total sugar ≥0.1%

Product Description

Dosage: 0.5~10%

Addition Method: Add at low temperature

Storage: Sealed, light-proof, room temperature

Shelf Life: 24 months

Product Efficacy

Soothing

Repairing

Balances Microflora

Company Profile

Since its establishment in 2008, Shandong Freda Biotech Co., Ltd. has been focusing on applying synthetic biology fermentation technology to the industrialization of high-end raw materials.In the field of cosmetic raw materials, the company takes key ingredients such as pro-xylane, 3-o-Ethyl Ascorbic Acid, and ectoin, combines with extract characteristic raw materials, thus promoting the innovation frontier of the industry.