Sucrose fermentation product is mainly made from white granulated sugar and yeast extract, and safe bacteria in accordance with GRAS are selected for fermentation production. It can usually be used in meat products, dairy products, baking products, egg products, rice and flour products, beverages and other food fields, so that food can produce, change or improve the flavor of food, in line with the development trend of clean labels and healthy food.

Product characteristics

1.Improve and maintain the unique color and fragrance of food, and maintain the stable food quality.

2.Natural ingredients, to meet customers' needs to clean labels and use natural food ingredients.

3.Extend the shelf life —— Extend the shelf life and shelf life of low pH processed food.

4.Increase product safety —— Prevent food spoilage or food poisoning caused by gram-positive bacteria.

Scope and dosage

Suitable for food enterprises in the food processing process; usually used in 0.1% -1.0%, the precise proportion will be based on the specific food category.

Usage Instructions

Dissolve in water to make the premixed liquid or fully mixed with the solid raw materials for use.

Product quality complies with Q / FRD 0003S-2024 enterprise standard,Strict quality control is implemented in the production process.Freda is certified by lS0 9001,IS0 22000,BRC,HALAL and KOSHER.

PACKING

1kg/bag,10kg/carton,25kg/drum

STORAGE

Please keep it in a cool and dry place. After opening, keep it closed to avoid moisture absorption;

Shelf life is 18 months.